Sleeper Cab Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Sleeper Cab

430 calories 37.4 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.625 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 430 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Monday May 12th 2025
1.129
1.024
13.7%
82.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Zero Malt5 lb Pilsner Zero Malt 37 1.9 29.3%
9 lb Viking - Vienna9 lb Vienna 37 3.6 52.7%
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 5.9%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 8.8%
9 oz Agave Nectar9 oz Agave Nectar 35 2 3.3%
17.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 51.89 10.8%
4.50 oz Cascade4.5 oz Cascade Hops Leaf/Whole 7 Hop Stand at 180 °F 15 min 30.56 24.3%
12 oz Cascade12 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 64.9%
18.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Steeping 166 °F 152 °F 60 min
 
Yeast
Kveik Yeastery - Stalljen Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
46.4 - 100.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sleeper Cab" No Profile Selected beer recipe by Brewer #455735. Extract, ABV 13.73%, IBU 82.45, SRM 10.72, Fermentables: (Pilsner Zero Malt, Vienna, Pale Ale Malt 2-Row, Cane Sugar, Agave Nectar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-24 08:09 UTC
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