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Sleeper Cab

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.625 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 430 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)

Created: Monday May 12th 2025

Original Gravity:

1.129

Final Gravity:

1.024

ABV (standard):

13.7%

IBU (tinseth):

82.5

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Viking - Pilsner Zero Malt5 lb Pilsner Zero Malt	37	1.9	29.3%
9 lb	Viking - Vienna9 lb Vienna	37	3.6	52.7%
1 lb	Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row	36.8	3.5	5.9%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	8.8%
9 oz	Agave Nectar9 oz Agave Nectar	35	2	3.3%
17.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	51.89	10.8%
4.50 oz	Cascade4.5 oz Cascade Hops	Leaf/Whole	7	Hop Stand at 180 °F	15 min	30.56	24.3%
12 oz	Cascade12 oz Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		64.9%
18.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18.50 oz	Cascade (Leaf/Whole)		82.45	100%
18.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Steeping	166 °F	152 °F	60 min

Yeast

Kveik Yeastery - Stalljen Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	46.4 - 100.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-24 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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