Toby's Pilsk Tjeckner Beer Recipe | BIAB Czech Premium Pale Lager | Brewer's Friend
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Toby's Pilsk Tjeckner

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday May 12th 2025
1.051
1.012
5.1%
42.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Barke Pilsner Malt2 kg Barke Pilsner Malt 37.03 1.75 90.9%
0.10 kg Weyermann - Munich Type I0.1 kg Munich Type I 38 6 4.5%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 4.5%
2.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Saaz34 g Saaz Hops Pellet 3.5 Boil 60 min 34.14 68%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 15 min 7.97 32%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 66 °C 66 °C 60 min
6 L Sparge 76 °C 76 °C 20 min
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Toby's Pilsk Tjeckner" Czech Premium Pale Lager beer recipe by Anonymous. BIAB, ABV 5.14%, IBU 42.11, SRM 3.59, Fermentables: (Barke Pilsner Malt, Munich Type I, Carapils) Hops: (Saaz)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-12 10:20 UTC
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