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Wolf Pack American Lager

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.15 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)

Created: Saturday May 10th 2025

Yuzu lager

by Benny tong

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 21

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

20.9

SRM (morey):

3.9

Mash pH

5.3

Cost $

3.31

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Fermenting Now

Target 10°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Gladfield - German Pilsner Malt4.5 kg German Pilsner Malt		36.3	2.03	78.3%
1 kg	Gladfield - American Ale Malt1 kg American Ale Malt	$ 3.20 / kg $ 3.20	37.3	2.54	17.4%
250 g	Gladfield - Sour Grapes Acid Malt250 g Sour Grapes Acid Malt		12.4	2.03	4.3%
5.75 kg / $ 3.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	13	First Wort	30 min	16.59	33.3%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Boil	10 min	4.32	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Pacific Jade (Pellet) 10 g Pacific Jade (Pellet) Hops	16.59	33.3%
20 g	Riwaka (Pellet) 20 g Riwaka (Pellet) Hops	4.32	66.7%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	55 °C	50 °C	15 min
	Infusion	50 °C	65 °C	60 min
25 L	Sparge	65 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Epsom Salt		Water Agt	Mash	0 min.
1 g	Calcium Chloride (dihydrate) / 81.75 Grams	$ 0.04 / g $ 0.04	Water Agt	Mash	0 min.
1 g	Gypsum / 240.5 Grams	$ 0.07 / g $ 0.07	Water Agt	Mash	0 min.
1 g	Table Salt		Water Agt	Mash	0 min.
1 ml	Lactic acid		Water Agt	Sparge	0 min.
2.50 g	Whirlfloc		Water Agt	Boil	15 min.
2.50 g	Wyeast - Beer Nutrient / 393.5 Grams		Other	Boil	15 min.
$ 0.11

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Liters	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 542 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/recipe-goldfinger-smoke-two-lagers/

DIRECTIONS
Mill the grains and mash at 144°F (62°C) for 45 minutes; raise to 154°F (68°C) and rest 15 minutes; then raise to 162°F (72°F), rest 15 minutes, and mash out. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, then allow 20 minutes to settle. Chill to 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C) for 10 days to clear diacetyl. Crash to 32°F (0°C), package, and carbonate to 2.5–2.6 volumes of CO2.

BREWER’S NOTES
Mash: We aim for a mash pH of 5.3; adjust the acidulated malt as needed. (We also aim for a wort pH of 5.1.) If you can’t do a step mash, a single infusion at 149°F (65°C) for 60 minutes is fine.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-10 07:16 UTC
Snapshot Created: 2025-05-10 07:07 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wolf Pack American Lager

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