View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

RED HORSE 3

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday May 8th 2025

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

23.7

SRM (morey):

10.4

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Pauls Malt - Maris Otter Keep Flying220 lb Maris Otter Keep Flying	38	2.4	45.4%
165 lb	Proximity - Pale Ale Malt165 lb Pale Ale Malt	37	3.5	34%
45 lb	Pauls Malt - Light Crystal Malt - Lucky Squid45 lb Light Crystal Malt - Lucky Squid	34	45.53	9.3%
55 lb	Simpsons - Golden Naked Oats55 lb Golden Naked Oats	27	7	11.3%
485 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	East Kent Goldings24 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	10.82	20%
32 oz	East Kent Goldings32 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	2.87	26.7%
32 oz	Centennial32 oz Centennial Hops	Pellet	11	Whirlpool	0 min	6.28	26.7%
32 oz	Bramling Cross32 oz Bramling Cross Hops	Pellet	6.5	Whirlpool	0 min	3.71	26.7%
120 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 oz	East Kent Goldings (Pellet)	13.69	46.7%
32 oz	Centennial (Pellet)	6.28	26.7%
32 oz	Bramling Cross (Pellet)	3.71	26.7%
120 oz / $ 0.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3971 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Saint Louis, MO, Saint Louis City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-12 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!