Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 lb |
Tettnanger2.5 lb Tettnanger Hops |
|
Pellet |
2 |
First Wort
|
60 min |
9.49 |
71.4% |
1 lb |
Lemondrop1 lb Lemondrop Hops |
|
Pellet |
10.1 |
Whirlpool
|
20 min |
3.36 |
28.6% |
3.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 lb |
Tettnanger (Pellet) 2.4999970268735 lb Tettnanger (Pellet) Hops |
|
9.49 |
71.4% |
1 lb |
Lemondrop (Pellet) 0.9999988107494 lb Lemondrop (Pellet) Hops |
|
3.36 |
28.6% |
3.50 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
120 gal |
|
Strike |
164 °F |
152 °F |
-- |
140 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.45 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Lemon Zest
|
|
Spice |
Whirlpool |
20 min. |
100 g |
Bioglucanase TX
|
|
Other |
Mash |
0 min. |
Yeast
Inland Island Yeast - Inland Island Yeast - Classic Hefeweizen INIS-545
|
Amount:
|
4 BBL Pitch |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
68 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2898 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
August 2024
"Yes Hef! (5bbl)" Weissbier beer recipe by Owen. All Grain, ABV 4.9%, IBU 12.85, SRM 6.04, Fermentables: (White Wheat, Mountain Pilsner Base Malt, Munich - Light 10L, Rice Hulls) Hops: (Tettnanger, Lemondrop) Other: (Lemon Zest, Bioglucanase TX)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-08 20:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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