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Bia Hoi (SBC)(Pilot)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 liters (ending kettle volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Tuesday May 6th 2025

Original Gravity:

1.029

Final Gravity:

1.007

ABV (standard):

2.9%

IBU (tinseth):

8.8

SRM (morey):

2.8

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	Canada Malting - SUPERIOR PILSEN MALT12.5 kg SUPERIOR PILSEN MALT	37.2	1.5	69.4%
2.50 kg	Flaked Rice2.5 kg Flaked Rice	40	0.5	13.9%
2.50 kg	German - Acidulated Malt2.5 kg Acidulated Malt	27	3.4	13.9%
0.50 kg	Honey Malt0.5 kg Honey Malt	37	25	2.8%
18 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Saaz4 oz Saaz Hops		Pellet	3.5	Boil	60 min	8.76	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops		8.76	100%
4 oz / $ 0.00

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Prince Rupert, BC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-06 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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