Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Rahr - Standard 2-Row |
$ 0.00 / Pounds $ 0.00 |
36.8 | 1.8 | 82.5397% |
1 lb | US - Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 6.34921% |
1 lb | American - Caramel / Crystal 80L |
$ 0.00 / lb $ 0.00 |
33 | 80 | 6.34921% |
0.50 lb | Rahr - Dextrin |
$ 0.00 / Pounds $ 0.00 |
30 | 19 | 3.1746% |
0.25 lb | Thomas Fawcett - Pale Chocolate Malt |
$ 0.00 / Pounds $ 0.00 |
32.2 | 230 | 1.5873% |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette |
$ 0.00 / Ounces $ 0.00 |
Pellet | 4.5 | Boil at 212 °F | 60 min | 8.51437 | 22.2% |
1 oz | Fuggles |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Boil at 212 °F | 30 min | 6.54351 | 22.2% |
1 oz | Willamette |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Boil at 212 °F | 30 min | 6.54351 | 22.2% |
0.50 oz | East Kent Goldings |
$ 0.00 / Ounces $ 0.00 |
Pellet | 6 | Boil at 212 °F | 15 min | 2.81657 | 11.1% |
1 oz | Fuggles |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Boil at 212 °F | 10 min | 3.08707 | 22.2% |
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | 5.2 pH Stabilizer |
$ 0.00 / Tbsp $ 0.00 |
Water Agt | Mash | 1 hr. |
1 g | Whirlfloc |
$ 0.00 / Each $ 0.00 |
Water Agt | Mash | 1 hr. |
1 g | Clarity Ferm WLN4000 |
$ 2.90 / Each $ 2.90 |
Fining | Mash | 1 hr. |
$ 2.90 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |