Ordinary Bitter - Brad Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Ordinary Bitter - Brad

121 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.67 gallons
Post Boil Size: 13.17 gallons
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: hawks86
Calories: 121 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday May 1st 2025
1.037
1.009
3.6%
27.5
11.3
5.5
2.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 0.00 / Pounds
0.00
36.8 1.8 82.5397%
1 lb US - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 0.00 / lb
0.00
34 60 6.34921%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 0.00 / lb
0.00
33 80 6.34921%
0.50 lb Rahr - Dextrin0.5 lb Dextrin 0.00 / Pounds
0.00
30 19 3.1746%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt 0.00 / Pounds
0.00
32.2 230 1.5873%
15.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops 0.00 / Ounces
0.00
Pellet 4.5 Boil at 212 °F 60 min 8.51437 22.2%
1 oz Fuggles1 oz Fuggles Hops 0.00 / oz
0.00
Pellet 4.5 Boil at 212 °F 30 min 6.54351 22.2%
1 oz Willamette1 oz Willamette Hops 0.00 / oz
0.00
Pellet 4.5 Boil at 212 °F 30 min 6.54351 22.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops 0.00 / Ounces
0.00
Pellet 6 Boil at 212 °F 15 min 2.81657 11.1%
1 oz Fuggles1 oz Fuggles Hops 0.00 / oz
0.00
Pellet 4.5 Boil at 212 °F 10 min 3.08707 22.2%
4.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g 5.2 pH Stabilizer 0.00 / Tbsp
0.00
Water Agt Mash 1 hr.
1 g Whirlfloc 0.00 / Each
0.00
Water Agt Mash 1 hr.
1 g Clarity Ferm WLN4000 2.90 / Each
2.90
Fining Mash 1 hr.
2.90
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Ordinary Bitter - Brad" Ordinary Bitter beer recipe by hawks86. All Grain, ABV 3.6347%, IBU 27.505, SRM 11.3251, Fermentables: ( Standard 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Dextrin, Pale Chocolate Malt) Hops: (Willamette, Fuggles, East Kent Goldings) Other: (5.2 pH Stabilizer, Whirlfloc, Clarity Ferm WLN4000)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-01 20:55 UTC
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