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Ordinary Bitter - Brad

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.67 gallons
Post Boil Size: 13.17 gallons
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: hawks86
Calories: 121 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Thursday May 1st 2025

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

27.5

SRM (morey):

11.3

Mash pH

5.5

Cost $

2.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Rahr - Standard 2-Row13 lb Standard 2-Row	$ 0.00 / Pounds $ 0.00	36.8	1.8	82.5397%
1 lb	US - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	6.34921%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	$ 0.00 / lb $ 0.00	33	80	6.34921%
0.50 lb	Rahr - Dextrin0.5 lb Dextrin	$ 0.00 / Pounds $ 0.00	30	19	3.1746%
0.25 lb	Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt	$ 0.00 / Pounds $ 0.00	32.2	230	1.5873%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	$ 0.00 / Ounces $ 0.00	Pellet	4.5	Boil at 212 °F	60 min	8.51437	22.2%
1 oz	Fuggles1 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil at 212 °F	30 min	6.54351	22.2%
1 oz	Willamette1 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil at 212 °F	30 min	6.54351	22.2%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 0.00 / Ounces $ 0.00	Pellet	6	Boil at 212 °F	15 min	2.81657	11.1%
1 oz	Fuggles1 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil at 212 °F	10 min	3.08707	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)	$ 0.00 / Ounces $ 0.00	15.05788	44.4%
2 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	9.63058	44.4%
0.50 oz	East Kent Goldings (Pellet)	$ 0.00 / Ounces $ 0.00	2.81657	11.1%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	5.2 pH Stabilizer	$ 0.00 / Tbsp $ 0.00	Water Agt	Mash	1 hr.
1 g	Whirlfloc	$ 0.00 / Each $ 0.00	Water Agt	Mash	1 hr.
1 g	Clarity Ferm WLN4000	$ 2.90 / Each $ 2.90	Fining	Mash	1 hr.
$ 2.90

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2025-05-01 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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