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on your left - marin ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 515 gallons (ending kettle volume)
Pre Boil Size: 533 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: phil
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday April 28th 2025

Original Gravity:

1.056

Final Gravity:

1.008

ABV (alternate):

6.4%

IBU (tinseth):

58.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Rahr - North Star Pils495 lb North Star Pils	36.3	1.7	52.9%
275 lb	Crisp Malting - Flaked Torrefied Rice275 lb Flaked Torrefied Rice	37	0.5	29.4%
165 lb	Gambrinus - IPA Malt165 lb IPA Malt	37	2.3	17.6%
935 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 lb	Incognito - Chinook6 lb Chinook Hops	Extract	51.7	First Wort at 180 °F	20 min	56.23	19.3%
200 g	strata200 g strata Hops	Extract	50	Whirlpool at 180 °F	20 min	1.8	1.4%
4 oz	quantum brite - chinook4 oz quantum brite - chinook Hops	Extract	0	Dry Hop (High Krausen) at 68 °F	0 days		0.8%
4 oz	quantum brite - simcoe4 oz quantum brite - simcoe Hops	Extract	0	Dry Hop (High Krausen) at 68 °F	0 days		0.8%
16.50 lb	Yakima Valley Hops - Strata 16.5 lb Strata Hops	Pellet	12	Dry Hop at 68 °F	0 days		53.1%
5.50 lb	Yakima Valley Hops - Strata 5.5 lb Strata Hops	Lupulin Pellet	12	Dry Hop at 68 °F	0 days		17.7%
6 oz	quantum brite - strata6 oz quantum brite - strata Hops	Extract	0	Dry Hop at 68 °F	0 days		1.2%
4 oz	quantum brite - necturon4 oz quantum brite - necturon Hops	Extract	0	Dry Hop at 68 °F	0 days		0.8%
24 oz	brew gas - super sour deisel24 oz brew gas - super sour deisel Hops	Extract	0	Dry Hop at 33 °F	0 days		4.8%
497.05 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 lb	Incognito - Chinook (Extract)	56.23	19.3%
200 g	strata (Extract) 200 g strata (Extract) Hops	1.8	1.4%
4 oz	quantum brite - chinook (Extract)		0.8%
4 oz	quantum brite - simcoe (Extract)		0.8%
16.50 lb	Yakima Valley Hops - Strata (Pellet)		53.1%
5.50 lb	Yakima Valley Hops - Strata (Lupulin Pellet)		17.7%
6 oz	quantum brite - strata (Extract)		1.2%
4 oz	quantum brite - necturon (Extract)		0.8%
24 oz	brew gas - super sour deisel (Extract)		4.8%
497.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
303.87 gal		Strike	163 °F	151 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
125 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
80 g	Gypsum	Water Agt	Mash	1 hr.
353.66 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 9419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-28 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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