on your left - marin ipa - Beer Recipe - Brewer's Friend

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on your left - marin ipa

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 515 gallons (ending kettle volume)
Pre Boil Size: 533 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: phil
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday April 28th 2025
1.056
1.008
6.4%
58.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - North Star Pils495 lb North Star Pils 36.3 1.7 52.9%
275 lb Crisp Malting - Flaked Torrefied Rice275 lb Flaked Torrefied Rice 37 0.5 29.4%
165 lb Gambrinus - IPA Malt165 lb IPA Malt 37 2.3 17.6%
935 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Incognito - Chinook6 lb Chinook Hops Extract 51.7 First Wort at 180 °F 20 min 56.23 19.3%
200 g strata200 g strata Hops Extract 50 Whirlpool at 180 °F 20 min 1.8 1.4%
4 oz quantum brite - chinook4 oz quantum brite - chinook Hops Extract 0 Dry Hop (High Krausen) at 68 °F 0 days 0.8%
4 oz quantum brite - simcoe4 oz quantum brite - simcoe Hops Extract 0 Dry Hop (High Krausen) at 68 °F 0 days 0.8%
16.50 lb Yakima Valley Hops - Strata 16.5 lb Strata Hops Pellet 12 Dry Hop at 68 °F 0 days 53.1%
5.50 lb Yakima Valley Hops - Strata 5.5 lb Strata Hops Lupulin Pellet 12 Dry Hop at 68 °F 0 days 17.7%
6 oz quantum brite - strata6 oz quantum brite - strata Hops Extract 0 Dry Hop at 68 °F 0 days 1.2%
4 oz quantum brite - necturon4 oz quantum brite - necturon Hops Extract 0 Dry Hop at 68 °F 0 days 0.8%
24 oz brew gas - super sour deisel24 oz brew gas - super sour deisel Hops Extract 0 Dry Hop at 33 °F 0 days 4.8%
497.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
353.66 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
303.87 gal Strike 163 °F 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 520.1 gal (2080.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 508.1 gal (2032.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 378.68 gal (1514.7 qt) 303.88 1215.5  
Strike water volume at mash thickness of 1.3 qt/lb 303.88 1215.5  
Mash volume with grains 378.68 1514.7  
Grain absorption losses -116.88 -467.5  
Remaining sparge water volume 346.25 1385  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 520.1 g | 2080.4 qt) 533 2132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil volume (equipment estimates 527.9 g | 2111.6 qt) 515 2060  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Estimated amount in fermentor 514.74 2058.9  
Total: 650.13 2600.5
Equipment Profile Used: System Default
"on your left - marin ipa" American IPA beer recipe by phil. All Grain, ABV 6.44%, IBU 58.03, SRM 2.9, Fermentables: (North Star Pils, Flaked Torrefied Rice, IPA Malt) Hops: (Chinook, strata, quantum brite - chinook, quantum brite - simcoe, Strata , quantum brite - strata, quantum brite - necturon, brew gas - super sour deisel) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2025-04-28 22:24 UTC