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The Accountant

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.21 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday April 26th 2025

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

67.2

SRM (daniels):

9.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Montana Craft Malt - British Pale Malt10 lb British Pale Malt		37	2.5	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	10	First Wort	0 min	14.83	9.1%
25 g	Chinook25 g Chinook Hops	Pellet	11.9	Boil	15 min	19.9	22.7%
25 g	Idaho 725 g Idaho 7 Hops	Pellet	13.4	Boil	15 min	22.41	22.7%
25 g	Chinook25 g Chinook Hops	Pellet	11.9	Whirlpool at 175 °F	20 min	4.72	22.7%
25 g	Idaho 725 g Idaho 7 Hops	Pellet	13.4	Whirlpool at 175 °F	20 min	5.31	22.7%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	14.83	9.1%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	24.62	45.4%
50 g	Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops	27.72	45.4%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.
5 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-30 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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