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TRIGO

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joan
Calories: 205 calories (Per 12ml)
Carbs: 20.8 g (Per 12ml)

Created: Monday April 21st 2025

Berry Milkshake Sour Ale

by Rob2010SS

OG: 1.080 FG: 1.027 ABV: 7.0% IBU: 0

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

n/a

Cost €

5.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 kg	BE - Pale Ale2.7 kg Pale Ale		38	3.4	44.3%
0.30 kg	Weyermann - Acidulado0.3 kg Acidulado	2.12 € / kg 0.64 €	27	3.4	4.9%
0.30 kg	Avangard - Vienna0.3 kg Vienna		37.7	3.5	4.9%
2.50 kg	Weyermann - Trigo pálido2.5 kg Trigo pálido	1.42 € / kg 3.55 €	36	2	41%
0.30 kg	Copos de avena0.3 kg Copos de avena	3.10 € / kg 0.93 €	33	2.2	4.9%
6.10 kg / 5.12 €

Target Water Profile

AIGUA DE RIBES

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-21 06:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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