Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | BE - Pale Ale | 38 | 3.4 | 44.3% | |
0.30 kg | Weyermann - Acidulado |
2.12 € / kg 0.64 € |
27 | 3.4 | 4.9% |
0.30 kg | Avangard - Vienna | 37.7 | 3.5 | 4.9% | |
2.50 kg | Weyermann - Trigo pálido |
1.42 € / kg 3.55 € |
36 | 2 | 41% |
0.30 kg | Copos de avena |
3.10 € / kg 0.93 € |
33 | 2.2 | 4.9% |
6.10 kg / 5.12 € |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 12.2 |
Mash volume with grains | 16.2 |
Grain absorption losses | -6.1 |
Remaining sparge water volume (equipment estimates 21.5 L) | 23.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 28.5 |
Boil off losses | -5.7 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 35.5 |
Equipment Profile Used: | System Default |