banked down Stout Beer Recipe | Extract No Profile Selected | Brewer's Friend
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banked down Stout

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 96.8 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday April 21st 2025
1.052
1.013
5.1%
18.2
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Briess - Brewers Malt 2-Row55 lb Brewers Malt 2-Row 37 1.8 17.5%
160 lb United Kingdom - Maris Otter Pale160 lb Maris Otter Pale 38 3.75 50.8%
50 lb Simpsons - Premium English Caramalt50 lb Premium English Caramalt 32.6 23.04 15.9%
30 lb United Kingdom - Coffee Malt30 lb Coffee Malt 36 150 9.5%
20 lb United Kingdom - Roasted Barley20 lb Roasted Barley 29 550 6.3%
315 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz East Kent Goldings30 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 14.49 75%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 30 min 3.71 25%
40 oz / 0.00
 
Yeast
- fermentis 05
Amount:
5 BBL Pitch
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2641 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"banked down Stout" No Profile Selected beer recipe by Brewer #450551. Extract, ABV 5.07%, IBU 18.2, SRM 37.95, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale, Premium English Caramalt, Coffee Malt, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-21 15:27 UTC
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