Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 oz |
East Kent Goldings30 oz East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
14.49 |
75% |
10 oz |
East Kent Goldings10 oz East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
30 min |
3.71 |
25% |
40 oz
/ $ 0.00
|
Yeast
- fermentis 05
|
Amount:
|
5 BBL Pitch |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2641 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"banked down Stout" No Profile Selected beer recipe by Brewer #450551. Extract, ABV 5.07%, IBU 18.2, SRM 37.95, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale, Premium English Caramalt, Coffee Malt, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-21 15:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top