banked down Stout - Beer Recipe - Brewer's Friend

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banked down Stout

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 96.8 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday April 21st 2025
1.052
1.013
5.1%
18.2
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Briess - Brewers Malt 2-Row55 lb Brewers Malt 2-Row 37 1.8 17.5%
160 lb United Kingdom - Maris Otter Pale160 lb Maris Otter Pale 38 3.75 50.8%
50 lb Simpsons - Premium English Caramalt50 lb Premium English Caramalt 32.6 23.04 15.9%
30 lb United Kingdom - Coffee Malt30 lb Coffee Malt 36 150 9.5%
20 lb United Kingdom - Roasted Barley20 lb Roasted Barley 29 550 6.3%
315 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz East Kent Goldings30 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 14.49 75%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 30 min 3.71 25%
40 oz / $ 0.00
 
Yeast
- fermentis 05
Amount:
5 BBL Pitch
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158 gal (632 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146 gal (584 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 197.38 g | 789.5 qt) 136.18 544.7  
Mash volume with grains (equipment estimates 197.38 g | 789.5 qt) 161.38 645.5  
Grain absorption losses (steeping) -39.38 -157.5  
Pre boil volume (equipment estimates 158 g | 632 qt) 96.8 387.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume 155 620  
Going into fermentor 155 620  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 136.18 544.7
Equipment Profile Used: System Default
"banked down Stout" No Profile Selected beer recipe by Brewer #450551. Extract, ABV 5.07%, IBU 18.2, SRM 37.95, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale, Premium English Caramalt, Coffee Malt, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-21 15:27 UTC