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Belgisk Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday April 14th 2025

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

20.6

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 kg	BE - Pale Ale14.5 kg Pale Ale	38	3.4	90.6%
1.50 kg	German - CaraMunich I1.5 kg CaraMunich I	34	39	9.4%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Goldings120 g Goldings Hops	Leaf/Whole	4.5	Boil	70 min	19.08	43.5%
36 g	Saaz36 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	1.56	13%
120 g	Saaz120 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		43.5%
276 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Goldings (Leaf/Whole) 120 g Goldings (Leaf/Whole) Hops	19.08	43.5%
156 g	Saaz (Leaf/Whole) 156 g Saaz (Leaf/Whole) Hops	1.56	56.5%
276 g / $ 0.00

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 315 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-14 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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