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Rye Red

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 85%
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Saturday April 5th 2025

Original Gravity:

1.091

Final Gravity:

1.017

ABV (standard):

9.7%

IBU (tinseth):

56.1

SRM (morey):

19.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.90 lb	Briess - LME Munich9.9 lb LME Munich		34.5	8	62.3%
9.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Root Shoot Malting - Malted Rye2 lb Malted Rye	40	4.25	12.6%
2 lb	Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L	35.4	60	12.6%
2 lb	Root Shoot Malting - Pilsner2 lb Pilsner	37	2	12.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil at 203 °F	60 min	36.17	40%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil at 203 °F	45 min	16.6	20%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil at 203 °F	15 min	2.87	20%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	2 min	0.49	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	52.77	60%
1 oz	Mount Hood (Pellet)	3.36	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Steep grain	Temperature	153 °F	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50

Notes

1) 6 gal water 153F. Steep grains for 60 mins
2) Remove grain, add Munich LME canisters, bring to boil
3) 60 min boil. Add hops as prescribed in the hop dosing list
4) Cool to ~70F. Add to sani'd fermentor
5) Pitch yeast

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2025-04-05 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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