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Rye Red

301 calories 26.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 85%
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Saturday April 5th 2025
1.091
1.017
9.7%
56.1
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Briess - LME Munich9.9 lb LME Munich 34.5 8 62.3%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Root Shoot Malting - Malted Rye2 lb Malted Rye 40 4.25 12.6%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 12.6%
2 lb Root Shoot Malting - Pilsner2 lb Pilsner 37 2 12.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 203 °F 60 min 36.17 40%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 203 °F 45 min 16.6 20%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil at 203 °F 15 min 2.87 20%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 2 min 0.49 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steep grain Temperature 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 5.41 21.6  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 5.89 23.5  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.41 21.6
Equipment Profile Used: System Default
 
Notes

1) 6 gal water 153F. Steep grains for 60 mins
2) Remove grain, add Munich LME canisters, bring to boil
3) 60 min boil. Add hops as prescribed in the hop dosing list
4) Cool to ~70F. Add to sani'd fermentor
5) Pitch yeast

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  • Last Updated: 2025-04-05 20:07 UTC