Method:All Grain Style:Specialty IPA: New England IPA Boil Time:30 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Pre Boil Gravity:1.053
(recipe based estimate)
Post Boil Gravity:1.072
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:238 calories
(Per 12oz)
Carbs:22.3 g
(Per 12oz)
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NEW Water Requirements:
Son Of "The BME"
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Water Requirements:
Son Of "The BME"
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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