Son Of "The BME" - Beer Recipe - Brewer's Friend

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Son Of "The BME"

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday March 31st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Gambrinus - Pale Malt14 lb Pale Malt 37.3 2.1 87.5%
1 lb Quaker - Rolled Oats1 lb Rolled Oats 4 1 6.3%
1 lb Carolina Malt House - Wheat Malt1 lb Wheat Malt 38 2.2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 168 °F 20 min 15.5%
3.80 oz Mosaic3.8 oz Mosaic Hops Pellet 12.5 Whirlpool at 168 °F 20 min 29.5%
2.60 oz El Dorado2.6 oz El Dorado Hops Pellet 15.7 Whirlpool at 168 °F 20 min 20.2%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 11.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 23.3%
12.90 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.1 10.2 15.1 62.9 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -0.75 -3  
Post boil Volume 5.82 23.3  
Hops absorption losses (whirlpool, hop stand) -0.32 -1.3  
Going into fermentor 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
 
Notes
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-13 19:20 UTC