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PUB 119 - Towhead

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mat deGeus
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday March 25th 2025

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

9.0

SRM (morey):

3.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
303 lb	Canada Malting - CMC 2-ROW MALT303 lb CMC 2-ROW MALT	36	1.75	64.7%
138 lb	Canada Malting - WHITE WHEAT MALT138 lb WHITE WHEAT MALT	38.1	3.5	29.5%
27.50 lb	Great Western - DextraPils27.5 lb DextraPils	34.5	1.5	5.9%
468.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.50 oz	Hallertau Blanc9.5 oz Hallertau Blanc Hops	Pellet	9.5	Boil	30 min	4.98	24.7%
29 oz	Vista29 oz Vista Hops	Pellet	9.6	Boil	5 min	3.98	75.3%
38.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.50 oz	Hallertau Blanc (Pellet)	4.98	24.7%
29 oz	Vista (Pellet) 28.999999933665 oz Vista (Pellet) Hops	3.98	75.3%
38.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
600 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

San Antonio, TX (SAWS) 3/1/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-25 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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