Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Barbe Rouge150 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil
|
45 min |
7.63 |
8.6% |
|
100 g |
Waimea100 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
15 min |
5.66 |
5.7% |
|
1,500 g |
Yakima Chief Hops - Citra1500 g Citra Hops |
|
Leaf/Whole |
13 |
Whirlpool at 95 °C
|
0 min |
17.12 |
85.7% |
|
1,750 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
NRS　2022
"Hole hop Belgian Golden" No Profile Selected beer recipe by Repu. All Grain, ABV 5.2%, IBU 30.41, SRM 4.64, Fermentables: (Extra Pale Ale Malt, Maris Otter Pale, Munich Malt) Hops: (Barbe Rouge, Waimea, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-22 02:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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