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New Zealand Pale Ale #1

Method: All Grain
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday March 13th 2025

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

21.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Weyermann - Pale Ale9.5 lb Pale Ale	39	2.3	92.7%
0.75 lb	Simpsons - Crystal Light 0.75 lb Crystal Light	33.1	38.03	7.3%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Magnum10 g Magnum Hops	Pellet	7.5	Boil	30 min	8.41	6.6%
28 g	NZ Hops - Nectaron28 g Nectaron Hops	Pellet	11	Hop Stand at 195 °F	20 min	7.16	18.5%
28 g	BSG-HS Sequoia28 g BSG-HS Sequoia Hops	Pellet	9	Hop Stand at 195 °F	20 min	5.86	18.5%
2 oz	Nectaron2 oz Nectaron Hops	Pellet	8.1	Dry Hop	4 days		37.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		18.8%
151.05 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	BSG - Magnum (Pellet) 10 g Magnum (Pellet) Hops	8.41	6.6%
28 g	NZ Hops - Nectaron (Pellet) 28 g Nectaron (Pellet) Hops	7.16	18.5%
28 g	BSG-HS Sequoia (Pellet) 28 g BSG-HS Sequoia (Pellet) Hops	5.86	18.5%
2 oz	Nectaron (Pellet)		37.5%
1 oz	El Dorado (Pellet)		18.8%
151.05 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	165 °F	152 °F	45 min
6 gal	Batch Sparge	172 °F	172 °F	--
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.02 psi Temp: 35 °F CO₂ Level: 2.43 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-13 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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