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Honey Cream Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 347.95 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday March 8th 2025

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

7.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
68 kg	Barnowl - Pilsener Malt68 kg Pilsener Malt	36	1.7	78.6%
10 kg	Flaked Corn10 kg Flaked Corn	40	0.5	11.6%
7 kg	Gambrinus - Honey Malt7 kg Honey Malt	37	25	8.1%
1.50 kg	German - Acidulated Malt1.5 kg Acidulated Malt	27	3.4	1.7%
86.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	5.98	50%
8 oz	Saaz8 oz Saaz Hops	Leaf/Whole	3.5	Boil	5 min	1.01	50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Hallertau Mittelfruh (Pellet)	5.98	50%
8 oz	Saaz (Leaf/Whole)	1.01	50%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
212 L		Strike	76 °C	68 °C	60 min
250 L		Sparge	70 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	honey		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	225 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 3640 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-10 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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