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Brad's Mango Cart Clone

Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Club
Calories: 170 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)

Created: Saturday March 1st 2025

Kveik Raspberry Wheat

by Marz

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 12

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

13.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Viking - Pilsner Malt6 lb Pilsner Malt	37	1.9	46.2%
4 lb	Viking - Wheat Malt4 lb Wheat Malt	38	2.5	30.8%
3 lb	Mango3 lb Mango	4.95	0	23.1%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops		Pellet	3.5	Boil	60 min	13	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - German Tettnang (Pellet)		13	100%
1 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.09 psi Temp: 38 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	0	25	30	10	21.3
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152 F for 60 min
Raise to 170 F and hold for 10 min
Sparge to desired kettle volume.
Pitch hops
Boil 55 min
Add Irish Moss
Boil 5 min
Chill to 85 F

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-01 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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