Coffee Irish Stout Beer Recipe | All Grain Irish Stout by River Time | Brewer's Friend
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Coffee Irish Stout

132 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 7.9 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 132 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday February 26th 2025
10.1 °P
2.0 °P
4.3%
33.1
25.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 55.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11.1%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 33.3%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.08 100%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Coffee Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Darrington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coffee Irish Stout" Irish Stout beer recipe by River Time Crew. All Grain, ABV 4.31%, IBU 33.08, SRM 25.81, Fermentables: (Pale Ale, Roasted Barley, Flaked Corn) Hops: (East Kent Goldings) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-27 00:04 UTC
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