Paul's Pale Ale Beer Recipe | BIAB American Pale Ale by IamRock | Brewer's Friend
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Paul's Pale Ale

225 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday February 20th 2025
1.068
1.016
6.9%
78.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 82.8%
0.25 lb Simpsons - Light Crystal0.25 lb Light Crystal 34 39 3.4%
1 lb United Kingdom - Wheat1 lb Wheat 37 2 13.8%
7.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 61.06 37.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 14.76 25%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 1 min 2.63 37.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Batch Sparge 160 °F 150 °F 60 min
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Paul's Pale Ale" American Pale Ale beer recipe by IamRock. BIAB, ABV 6.93%, IBU 78.45, SRM 7.93, Fermentables: (Maris Otter Pale, Light Crystal, Wheat) Hops: (Chinook)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-02-22 19:30 UTC
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