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GOSTI "NON ALCOHOL"

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.05 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 4.4 °P (recipe based estimate)
Post Boil Gravity: 5.0 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 65 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday January 31st 2025

Original Gravity:

5.0 °P

Final Gravity:

4.2 °P

ABV (standard):

0.4%

IBU (tinseth):

29.3

SRM (morey):

2.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Castle Malting - Château Pilsen 2RS1.8 kg Château Pilsen 2RS	37	1.9	60%
0.70 kg	Castle Malting - Château Pale Ale0.7 kg Château Pale Ale	38	3.4	23.3%
0.50 kg	Castle Malting - Château Cara Clair0.5 kg Château Cara Clair	35	3.2	16.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	50 min	18.22	23.1%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	6.37	46.2%
20 g	Barth-Haas - Sabro20 g Sabro Hops	Pellet	14	Boil	5 min	4.75	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	18.22	23.1%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	6.37	46.2%
20 g	Barth-Haas - Sabro (Pellet) 20 g Sabro (Pellet) Hops	4.75	30.8%
65 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	68 °C	50 min
	--	72 °C	15 min
	--	78 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safbrew LA-01

Amount:	23 Grams	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Головне бродіння - 18'С
Після завершення бродіння знизити до 1'С та залишити на 1 день.
Зібрати дріжджі та залишити сусло на 7 днів.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-03 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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