GOSTI "NON ALCOHOL" - Beer Recipe - Brewer's Friend

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GOSTI "NON ALCOHOL"

65 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.05 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 4.4 °P (recipe based estimate)
Post Boil Gravity: 5.0 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 65 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday January 31st 2025
5.0 °P
4.2 °P
0.4%
29.3
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Castle Malting - Château Pilsen 2RS1.8 kg Château Pilsen 2RS 37 1.9 60%
0.70 kg Castle Malting - Château Pale Ale0.7 kg Château Pale Ale 38 3.4 23.3%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 3.2 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 50 min 18.22 23.1%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.37 46.2%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Boil 5 min 4.75 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safbrew LA-01
Amount:
23 Grams
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 50 min
-- 72 °C 15 min
-- 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 39 L) 39
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 46.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 50  
Equipment Profile Used: System Default
 
Notes

Головне бродіння - 18'С
Після завершення бродіння знизити до 1'С та залишити на 1 день.
Зібрати дріжджі та залишити сусло на 7 днів.

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  • Last Updated: 2025-02-03 17:16 UTC