Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Yakima Valley Hops - NZ Rakau3 oz NZ Rakau Hops |
$ 0.63 / oz
$ 1.89 |
Pellet |
8.1 |
Whirlpool at 180 °F
|
20 min |
11.08 |
60% |
|
2 oz |
ctz2 oz ctz Hops |
|
Pellet |
16.7 |
Whirlpool at 180 °F
|
20 min |
15.23 |
40% |
|
5 oz
/ $ 1.89
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Yakima Valley Hops - NZ Rakau (Pellet) 2.9999999931377 oz NZ Rakau (Pellet) Hops |
$ 0.63 / oz
$ 1.89 |
11.08 |
60% |
|
2 oz |
ctz (Pellet) 1.9999999954251 oz ctz (Pellet) Hops |
|
15.23 |
40% |
|
5 oz
/ $ 1.89
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
156 °F |
156 °F |
60 min |
|
4 gal |
|
Sparge |
170 °F |
170 °F |
20 min |
Target Water Profile
Light colored and malty
Notes
Brew version 1: Astringent, citrus, green fruit. Haze is excellent as is appearance but otherwise lacking entirely. Playing with water chem in the glass makes it clear chloride should be increased. Suggest moving sodium level up slightly to aim for more like 35 ppm and aim for 200 ppm chloride. Up oat percentage to soften mouthfeel. Remove CTZ from whirlpool. Shorten boil to 30 minutes. Acidify before whirlpool to soften bitterness.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-18 21:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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