Fermenting Now
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Yakima Valley Hops - NZ Rakau3 oz NZ Rakau Hops |
$ 0.63 / oz
$ 1.89 |
Pellet |
8.1 |
Whirlpool at 180 °F
|
20 min |
11.08 |
60% |
|
2 oz |
ctz2 oz ctz Hops |
|
Pellet |
16.7 |
Whirlpool at 180 °F
|
20 min |
15.23 |
40% |
|
5 oz
/ $ 1.89
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Yakima Valley Hops - NZ Rakau (Pellet) 2.9999999931377 oz NZ Rakau (Pellet) Hops |
$ 0.63 / oz
$ 1.89 |
11.08 |
60% |
|
2 oz |
ctz (Pellet) 1.9999999954251 oz ctz (Pellet) Hops |
|
15.23 |
40% |
|
5 oz
/ $ 1.89
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
156 °F |
156 °F |
60 min |
|
4 gal |
|
Sparge |
170 °F |
170 °F |
20 min |
Target Water Profile
Light colored and malty
"hazy" Specialty IPA: New England IPA beer recipe by Brewer #436224. BIAB, ABV 5.52%, IBU 26.31, SRM 3.86, Fermentables: ( North Star Pils, Oat Malt) Hops: (NZ Rakau, ctz) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-31 16:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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