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VIENA FAKE LAGER

Method: BIAB
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PAULO S PENASSO
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Wednesday November 13th 2024

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

12.5

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Pilsen4.5 kg Pilsen	36	1.8	71.8%
1.50 kg	Weyermann - Floor malted Bohemian Dark1.5 kg Floor malted Bohemian Dark	37	7	23.9%
150 g	German - Melanoidin150 g Melanoidin	37	25	2.4%
100 g	Simpsons - Crystal Dark Medium (78.55 L)100 g Crystal Dark Medium (78.55 L)	33	78.55	1.6%
20 g	German - Carafa III20 g Carafa III	32	535	0.3%
6,270 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Crosby Hop Farm - Columbus15 g Columbus Hops	Lupulin Pellet	16.5	Boil	30 min	12.49	23.1%
50 g	Simcoe50 g Simcoe Hops	Lupulin Pellet	12.7	Boil	0 min		76.9%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Crosby Hop Farm - Columbus (Lupulin Pellet) 15 g Columbus (Lupulin Pellet) Hops	12.49	23.1%
50 g	Simcoe (Lupulin Pellet) 50 g Simcoe (Lupulin Pellet) Hops		76.9%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			60 °C	65 °C	--

Yeast

Angel Yeast - BF 16 Lager Yeast

Amount:	12 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-28 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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