Graypia (Earl gray IPA) Beer Recipe | BIAB American IPA | Brewer's Friend
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Graypia (Earl gray IPA)

5830 calories 526.9 g 10 L
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10.07 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 5830 calories (Per 10L)
Carbs: 526.9 g (Per 10L)
Created: Wednesday November 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg The Swaen - Swaen Pilsner0.9 kg Swaen Pilsner 38 2 45%
0.90 kg Bestmalz - BEST Pale ale0.9 kg BEST Pale ale 38.1 2.81 45%
0.20 kg Bestmalz - BEST Caramel Munich I0.2 kg BEST Caramel Munich I 34.5 35 10%
2 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 39.88 22.2%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 15.33 11.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 66.7%
45 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 67 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
12 g earl gray tea Herb Boil 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
5.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Thee @ flame out

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  • Public: Yup, Shared
  • Last Updated: 2025-03-26 19:42 UTC
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