| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.90 kg | The Swaen - Swaen Pilsner | 38 | 2 | 45% | |
| 0.90 kg | Bestmalz - BEST Pale ale | 38.1 | 2.81 | 45% | |
| 0.20 kg | Bestmalz - BEST Caramel Munich I | 34.5 | 35 | 10% | |
| 2 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Citra | Pellet | 11 | Boil | 60 min | 39.88 | 22.2% | |
| 5 g | Citra | Pellet | 11 | Boil | 30 min | 15.33 | 11.1% | |
| 30 g | Citra | Pellet | 11 | Dry Hop | 0 days | 66.7% | ||
| 45 g / 0.00 € | ||||||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 0.00 € |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11 L | Infusion | 67 °C | 67 °C | 60 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 15.7 L) | 13 |
| Mash volume with grains (equipment estimates 17 L) | 14.3 |
| Grain absorption losses | -2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 12.8 L) | 10.1 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume (equipment estimates 7 L) | 8 |
| WARNING: Exceeded batch size - reduce boil size | |
| Volume into fermentor (equipment estimates 8 L) | 7 |
| Total: | 13 |
| Equipment Profile Used: | System Default |