Fermenting Now
Target 50°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.5 |
Boil
|
45 min |
16.31 |
66.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
4.41 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
20.72 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.6 qt |
|
Strike |
153 °F |
153 °F |
45 min |
|
|
Pull 10qt thick mash; boil 30min; meanwhile raise mash to 160F |
Decoction |
-- |
-- |
30 min |
|
7.4 qt |
|
Batch Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
|
Method: co2
Amount: 10 psi
Temp: 40 °F
CO2 Level: 2.29 Volumes |
Target Water Profile
Munich (Dark Lager)
"Czech Dark Lager" Czech Dark Lager beer recipe by Paul Lohmuller. All Grain, ABV 5.35%, IBU 20.72, SRM 26.74, Fermentables: (Floor-Malted Bohemian Pilsner, Floor malted Bohemian Dark, CaraBohemian, Carafa Special Type III) Hops: (Saaz) Other: (Chalk, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-11 22:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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