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Smoked Porter 2025

Method: All Grain
Style: Brown Porter
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.96 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jack Packham
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday October 31st 2024

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

21.1

SRM (morey):

25.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter	36.8	2.4	62.5%
0.20 kg	Crisp Malting - Brown Malt0.2 kg Brown Malt	32.7	65	8.3%
0.10 kg	Crisp Malting - Dark Crystal Malt 2400.1 kg Dark Crystal Malt 240	33.1	122	4.2%
0.10 kg	Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt	32.66	450	4.2%
0.50 kg	Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley	35	2.7	20.8%
2.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Fuggle (UK)15 g Fuggle (UK) Hops	Pellet	5	Boil	30 min	16.19	60%
5 g	Artisan - Fuggle (UK)5 g Fuggle (UK) Hops	Pellet	5	Boil	15 min	3.48	20%
5 g	Artisan - Fuggle (UK)5 g Fuggle (UK) Hops	Pellet	5	Boil	5 min	1.4	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Artisan - Fuggle (UK) (Pellet) 25 g Fuggle (UK) (Pellet) Hops		21.07	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			65 °C	65 °C	30 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-15 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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