Yakima Valley Hop Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Yakima Valley Hop Pale Ale

193 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday October 10th 2024
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

1.059
1.010
6.5%
41.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Rahr - Standard 2-Row17 lb Standard 2-Row 36.8 1.8 94.4%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 5.6%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz hbc 1019 hop hash4 oz hbc 1019 hop hash Hops Lupulin Pellet 20 Whirlpool at 170 °F 20 min 18.29 40%
2 oz Yakima Valley Hops - LUPOMAX Amarillo2 oz LUPOMAX Amarillo Hops Lupulin Pellet 14.5 Whirlpool 20 min 11.43 20%
2 oz NZ Hops - Nectaron2 oz Nectaron Hops Pellet 13 Whirlpool 29 min 6.15 20%
2 oz CZ Most2 oz CZ Most Hops Pellet 6.8 Whirlpool 20 min 5.36 20%
10 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 522 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Yakima Valley Hop Pale Ale" American Pale Ale beer recipe by HighVoltageMan!. All Grain, ABV 6.46%, IBU 41.23, SRM 3.9, Fermentables: (Standard 2-Row, Barke Munich Malt) Hops: (hbc 1019 hop hash, LUPOMAX Amarillo, Nectaron, CZ Most)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-09-02 17:25 UTC
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