Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Challenger8 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
10.55 |
17% |
|
20 g |
Northdown20 g Northdown Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
20.18 |
42.6% |
|
12 g |
Styrian Goldings12 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.7 |
25.5% |
|
7 g |
Styrian Goldings7 g Styrian Goldings Hops |
|
Pellet |
4 |
Whirlpool
|
0 min |
0.74 |
14.9% |
|
47 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Yeast
|
Young's - Young's dried yeast 5g
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
76 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Linbury Northdown" Best Bitter beer recipe by Duncan. All Grain, ABV 4.48%, IBU 34.17, SRM 8.97, Fermentables: (Maris Otter Pale, Torrefied Wheat, Black Malt) Hops: (Challenger, Northdown, Styrian Goldings) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-01 16:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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