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DARK ROOM

Method: BIAB
Style: Dry Stout
Boil Time: 30 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36.86 liters
Post Boil Size: 34.84 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: PPBEER
Rating:

5.00 (1 Review)

Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday September 30th 2024

Original Gravity:

1.052

Final Gravity:

1.018

ABV (standard):

4.5%

IBU (tinseth):

15.9

SRM (morey):

20.8

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Agrária - Pilsner Malt6 kg Pilsner Malt	37	2	80.5%
250 g	Briess - Carabrown Malt250 g Carabrown Malt	36.3	55	3.4%
400 g	BA Malt - Caramelo 120400 g Caramelo 120	34	120	5.4%
300 g	American - Chocolate300 g Chocolate	29	350	4%
500 g	Flaked Corn500 g Flaked Corn	40	0.5	6.7%
7,450 g / R$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Artisan - German Herkules25 g German Herkules Hops		Leaf/Whole	14.5	Boil at 98 °C	20 min	15.94	100%
25 g / R$ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Artisan - German Herkules (Leaf/Whole) 25 g German Herkules (Leaf/Whole) Hops		15.94	100%
25 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	65 °C	70 °C	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Liters	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 10 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

50 GRANMAS DE COLUMBUS NO DRY-HOPPING /NA MATURAÇÃO

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-03 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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