Mike's Hazy IPA Catastrophe Beer Recipe | BIAB American IPA | Brewer's Friend
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Mike's Hazy IPA Catastrophe

259 calories 26.3 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.09 gallons
Post Boil Size: 5.39 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday September 22nd 2024
1.078
1.019
7.6%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pilsner6.6 lb Pilsner 37 1.8 42%
4.50 lb Briess - Pale Ale Malt 2-Row4.5 lb Pale Ale Malt 2-Row 36.8 3.5 28.6%
2.40 lb Proximity - Malted Oats2.4 lb Malted Oats 29.9 2.5 15.3%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 7.6%
13 oz Briess - White Wheat Malt13 oz White Wheat Malt 39.1 2.5 5.2%
3.30 oz American - Carapils (Dextrine Malt)3.3 oz Carapils (Dextrine Malt) 33 1.8 1.3%
15.72 lbs / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Munich Helles Recommendation (Mean Brews)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mike's Hazy IPA Catastrophe" American IPA beer recipe by Merlin Darkman. BIAB, ABV 7.63%, IBU 0, SRM 5.91, Fermentables: (Pilsner, Pale Ale Malt 2-Row, Malted Oats, Flaked Oats, White Wheat Malt, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2024-09-22 18:37 UTC
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