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Tripel Karmeliet clone

Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday September 22nd 2024

Original Gravity:

1.073

Final Gravity:

1.011

ABV (standard):

8.2%

IBU (tinseth):

20.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	66.7%
1.50 kg	Belgian - Wheat1.5 kg Wheat	38	1.8	20%
1 kg	United Kingdom - Malted Naked Oats1 kg Malted Naked Oats	33	1.3	13.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	20.35	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)		20.35	100%
100 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on:

https://lostbeers.com/the-original-17th-century-tripel-karmeliet-recipe/

Last Updated and Sharing

345

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-31 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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