Johnsons Special Oktoberfest Beer Recipe | All Grain Festbier | Brewer's Friend
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Johnsons Special Oktoberfest

228 calories 22.7 g 12 oz
Brew Brahs
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.52 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Brahs
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday September 20th 2024
1.069
1.016
6.9%
20.4
9.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Viking - Pilsner Malt22 lb Pilsner Malt 37 1.9 88%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 4%
1 lb Proximity - Caravienne 201 lb Caravienne 20 34.5 20 4%
1 lb Castle Malting - Château Abbey1 lb Château Abbey 33 17.5 4%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz perle2 oz perle Hops Pellet 5.6 Boil at 212 °F 60 min 19.51 50%
2 oz Hopsteiner - Mt Hood2 oz Mt Hood Hops Pellet 6 Boil at 212 °F 1 min 0.9 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.94 gal Strike 162 °F 152 °F 60 min
5 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 318 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 15 34 22 123 134.1
Don't know what your water is in Kirkwood so can't really make water calculations.
Mash Chemistry and Brewing Water Calculator
"Johnsons Special Oktoberfest" Festbier beer recipe by Brew Brahs. All Grain, ABV 6.89%, IBU 20.41, SRM 9.09, Fermentables: (Pilsner Malt, Caramel Munich 60L, Caravienne 20, Château Abbey) Hops: (perle, Mt Hood) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-22 15:48 UTC
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