stout Beer Recipe | BIAB American Porter by Brewer #437406 | Brewer's Friend
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stout

166 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday September 9th 2024
1.054
1.013
5.3%
15.4
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 76.2%
0.50 kg Weyermann - Carafa I0.5 kg Carafa I 32 340 9.5%
0.75 kg Weyermann - Pale Wheat0.75 kg Pale Wheat 36 2 14.3%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 45 min 14.9 37.5%
25 g Yakima Chief Hops - Cascade DBL25 g Cascade DBL Hops Debittered Leaf 0.8 Boil 10 min 0.52 62.5%
40 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"stout" American Porter beer recipe by Brewer #437406. BIAB, ABV 5.28%, IBU 15.42, SRM 27.96, Fermentables: (Pilsner, Carafa I, Pale Wheat) Hops: (Magnum, Cascade DBL)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-09 16:25 UTC
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