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Nelson-rye 2 pale ale malt

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.08 gallons (ending kettle volume)
Pre Boil Size: 12.73 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 197 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday August 31st 2024

Original Gravity:

14.8 °P

Final Gravity:

2.7 °P

ABV (standard):

6.5%

IBU (tinseth):

90.3

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Briess - Pale Ale Malt 2-Row18 lb Pale Ale Malt 2-Row	36.8	3.5	69.2%
6 lb	Briess - Rye Malt6 lb Rye Malt	36.8	3.7	23.1%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.7%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	13	Boil	60 min	22.82	12.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	13	Boil	45 min	21.84	12.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	13	Boil	30 min	20.05	12.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	13	Boil	15 min	16.78	12.5%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	13	Whirlpool	10 min	8.79	25%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	13	Dry Hop	7 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Nelson Sauvin (Pellet)		90.28	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.03 gal		Batch Sparge	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2025-06-30 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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