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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,400 g | Great Western - Superior Pilsen (1.6 °L)3400 g Superior Pilsen (1.6 °L) |
$ 1.30 / lb $ 9.74 |
35 | 1.6 | 70.1% |
| 1,000 g | Flaked Wheat1000 g Flaked Wheat |
$ 0.01 / g $ 10.00 |
34 | 2 | 20.6% |
| 250 g | Briess - Carapils Malt250 g Carapils Malt |
$ 0.01 / g $ 2.50 |
34.5 | 1.5 | 5.2% |
| 200 g | Briess - Caramel Malt - 20L200 g Caramel Malt - 20L |
$ 0.01 / g $ 2.00 |
35 | 20 | 4.1% |
| 4,850 g / $ 24.24 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 22 g | Yakima Valley Hops - Saaz22 g Saaz Hops |
$ 0.05 / g $ 1.10 |
Pellet | 6.2 | Boil | 60 min | 23.6 | 35.5% |
| 20 g | Yakima Valley Hops - Saaz20 g Saaz Hops |
$ 0.05 / g $ 1.00 |
Pellet | 6.2 | Boil | 15 min | 10.64 | 32.3% |
| 20 g | Yakima Valley Hops - LUPOMAX Amarillo20 g LUPOMAX Amarillo Hops |
$ 0.04 / g $ 0.80 |
Pellet | 14 | Whirlpool | 0 min | 9.25 | 32.3% |
| 62 g / $ 2.90 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 42 g | Yakima Valley Hops - Saaz (Pellet) 42 g Saaz (Pellet) Hops |
$ 0.05 / g $ 2.10 |
34.24 | 67.8% |
| 20 g | Yakima Valley Hops - LUPOMAX Amarillo (Pellet) 20 g LUPOMAX Amarillo (Pellet) Hops |
$ 0.04 / g $ 0.80 |
9.25 | 32.3% |
| 62 g / $ 2.90 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Majority of grain bill | Infusion | 162 °F | 155 °F | 60 min |
| 6 gal | Water used to reach 6 gallon pre-boil | Sparge | 170 °F | 160 °F | -- |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 70 °F |
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| - Hammer and Tongs - Giant Stride | ||||||||||||||||
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| Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST | ||||||||||||||||
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| $ 3.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 4.7 oz Temp: 74 °F CO2 Level: 2.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
The beer is called after the place where the wild yeast was captured -the dive boat, The Giant Stride. The boat is situated on Lake Travis, Texas
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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