Light Alt 044 /pH5.54 Beer Recipe | BIAB Altbier | Brewer's Friend
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Light Alt 044 /pH5.54

87 calories 8.2 g 330 ml
Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Wednesday August 21st 2024
1.029
1.006
3.1%
20.0
24.8
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.40 kg Viking - Pilsner Malt0.4 kg Pilsner Malt 37 3.57 19%
1 kg Viking - Munich Dark Malt1 kg Munich Dark Malt 33 21.19 47.6%
0.30 kg Viking - Caramel 1500.3 kg Caramel 150 35 201.85 14.3%
0.40 kg Finland - Enzyme Malt0.4 kg Enzyme Malt 35 19%
2.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Saaz17 g Saaz Hops Pellet 4.5 Boil 60 min 19.98 100%
17 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
FonyĆ³di OCT-APR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 42 6 7 57 420
Mash Chemistry and Brewing Water Calculator
"Light Alt 044 /pH5.54" Altbier beer recipe by Hangfalva. BIAB, ABV 3.1%, IBU 19.98, SRM 24.75, Fermentables: (Pilsner Malt, Munich Dark Malt, Caramel 150, Enzyme Malt) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-08 15:47 UTC
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