Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
First Wort
|
40 min |
33.3 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
54 °C |
66.7 °C |
15 min |
|
|
|
Strike |
66.7 °C |
67 °C |
45 min |
|
|
|
Strike |
67 °C |
76 °C |
10 min |
|
15 L |
|
Batch Sparge |
76 °C |
76 °C |
30 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
22 °C |
Yeast
|
AEB - fermolager berlin
|
|
Amount:
|
22 Grams |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
12 °C
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
661 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Doppelbock" Doppelbock beer recipe by Darwin. All Grain, ABV 8.31%, IBU 33.3, SRM 15.05, Fermentables: (Pilsener, Munich Malt, Vienna Malt, CaraRed, CaraAroma, Carapils) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-11 18:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
