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COBO - Rice lager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sandip Sawant
Hop Utilization: 97%
Calories: 180 calories (Per 12L)
Carbs: 16 g (Per 12L)

Created: Friday August 2nd 2024

Original Gravity:

1.055

Final Gravity:

1.010

ABV (alternate):

6.2%

IBU (tinseth):

5.8

SRM (morey):

3.2

Mash pH

n/a

Cost ₹

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.30 kg	Weyermann - Munich Type I0.3 kg Munich Type I - (late boil kettle addition)		38	6	3.6%
3 kg	Rice3 kg Rice		35.5	1	35.7%
5 kg	Weyermann - Pilsner5 kg Pilsner	₹ 0.00 / kg ₹ 0.00	36	1.5	59.5%
0.10 kg	Weyermann - Carapils0.1 kg Carapils		34.5	2.1	1.2%
8.40 kg / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	60 min	2.52	22.2%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	20 min	2.29	33.3%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	5 min	1.01	44.4%
45 g / ₹ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops		5.82	99.9%
45 g / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Rice Gelatinization	Temperature	85 °C	85 °C	90 min
8 L	α-Amylase	Infusion	68 °C	67 °C	60 min
8 L	Mash out	Top Off	76 °C	76 °C	2 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	15 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2024-08-04 06:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

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