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Citra Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday July 21st 2024

17-7-1

by MFTIC

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 78

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

82.4

SRM (morey):

9.8

Mash pH

n/a

Cost $

50.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.80 lb	Crisp Malting - Finest Maris Otter6.8 lb Finest Maris Otter	$ 1.64 / lb $ 11.15	38	3	60.2%
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	$ 1.20 / lb $ 3.60	37	1.8	26.5%
1.50 lb	Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L	$ 2.99 / lb $ 4.49	35.4	40	13.3%
11.30 lbs / $ 19.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.88 / oz $ 0.88	Pellet	14.5	Boil	60 min	32.38	13%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.88 / oz $ 0.88	Pellet	14.5	Boil	30 min	24.88	13%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.88 / oz $ 0.88	Pellet	14.5	Boil	15 min	16.07	13%
20 ml	Incognito Citra20 ml Incognito Citra Hops	$ 0.75 / ml $ 15.00	Extract	50.08	Whirlpool	0 min	9.09	9.2%
4 oz	Citra Hop Hash4 oz Citra Hop Hash Hops	$ 2.50 / oz $ 10.00	Extract	14.5	Dry Hop (High Krausen)	5 days		51.9%
7.71 oz / $ 27.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 0.88 / oz $ 2.64	73.33	39%
20 g	Incognito Citra (Extract) 20 g Incognito Citra (Extract) Hops	$ 0.75 / ml $ 15.00	9.09	9.2%
4 oz	Citra Hop Hash (Extract)	$ 2.50 / oz $ 10.00		51.9%
7.71 oz / $ 27.64

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	170 °F	158 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.31 / each $ 3.31
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 3.31 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-22 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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