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Citra Pale Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday July 21st 2024
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OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 78

1.054
1.013
5.3%
82.4
9.8
n/a
50.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb Crisp Malting - Finest Maris Otter6.8 lb Finest Maris Otter $ 1.64 / lb
$ 11.15 		38 3 60.2%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row $ 1.20 / lb
$ 3.60 		37 1.8 26.5%
1.50 lb Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L $ 2.99 / lb
$ 4.49 		35.4 40 13.3%
11.30 lbs / $ 19.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.88 / oz
$ 0.88 		Pellet 14.5 Boil 60 min 32.38 13%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.88 / oz
$ 0.88 		Pellet 14.5 Boil 30 min 24.88 13%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.88 / oz
$ 0.88 		Pellet 14.5 Boil 15 min 16.07 13%
20 ml Incognito Citra20 ml Incognito Citra Hops $ 0.75 / ml
$ 15.00 		Extract 50.08 Whirlpool 0 min 9.09 9.2%
4 oz Citra Hop Hash4 oz Citra Hop Hash Hops $ 2.50 / oz
$ 10.00 		Extract 14.5 Dry Hop (High Krausen) 5 days 51.9%
7.71 oz / $ 27.64
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.31 / each
$ 3.31
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 3.31 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 170 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.55 g | 34.2 qt) 4.41 17.7  
Mash volume with grains (equipment estimates 8.55 g | 34.2 qt) 5.32 21.3  
Grain absorption losses (steeping) -1.41 -5.7  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.41 17.7
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by Len620. Extract, ABV 5.32%, IBU 82.42, SRM 9.82, Fermentables: ( Finest Maris Otter, Brewers Malt 2-Row, Caramel Malt - 40L) Hops: (Citra, Incognito Citra, Citra Hop Hash)
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  • Last Updated: 2024-07-22 12:18 UTC