Brew Log History
Target 50°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.80 lb |
Avangard - Pilsner8.8 lb Pilsner |
|
37.3 |
1.7 |
100% |
|
8.80 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.3 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
5.55 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
BSG - Fermax Yeast Nutrient
|
|
Other |
Mash |
10 min. |
|
1 each |
BSG - Kerry Whirlfloc T
|
|
Fining |
Mash |
10 min. |
|
350 g |
Rooibos Tea
|
|
Herb |
Whirlpool |
15 min. |
|
5.61 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 27.18 psi
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Plymouth, MI 2020
"Rooibos Tea Lager" International Pale Lager beer recipe by Tadpole2085. All Grain, ABV 4.95%, IBU 48.23, SRM 2.96, Fermentables: (Pilsner) Hops: (Southern Passion) Other: (BSG - Fermax Yeast Nutrient, BSG - Kerry Whirlfloc T, Rooibos Tea, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-07 16:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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